( Indian breed kankrej desi cow's 'VaidikBilona Ghee' )
More and more "modern"
families in India today are adopting "old-style" habit of cooking
with Indian desi cow Bilona ghee. What is more, even doctors and nutritionists
agree that when consumed in limited quantity, it can strengthen your bone and
boost immunity. Readmore......
"Indian breed kankrej desi
cow's 'Vaidik Bilona Ghee' is considered as one of the best immunity boosters
in Indian society. It is beneficial for our eyesight, digestive system and even
strengthens bones. Desi cow's Vaidik bilona ghee also promotes healthy skin and
hair," Priyanka Rohtagi, Chief Clinical Nutritionist at Indraprastha
Apollo Hospitals, told IANS.
You can order Indian breed
kankrej desi cow's pure vaidik bilona ghee from our online store (
https://www.vaidikmart.com ). ( If you consumed daily 10 to 15 ml of indian
desi cow's Bilona ghee in Lunch and dinner it increases digestive power and
fully help in boost your immune system. Also, help to cover other problem like
Migraine and Weakness.)
Vaidikmart.com provide Indian
breed kankrej desi cow's vaidik bilona ghee it certified by FSSAI (Food Safety
and Standards Authority of India) and 100% pure Bilona ghee made from desi
cow’s A2 milk comes with a number of benefits.
"It is a great antibiotic
and helps during cold and cough. It is also used on wounds to speed up healing.
During pregnancy, desi cow’s Bilona ghee provides nourishment to both the
mother and the child as they need more nutrients," she said.
"Indian breed kankrej Desi
cow's vaidik bilona ghee primarily contains saturated fatty acids and is rich
in vitamins A, E and K2. It is also rich in Conjugated Linoleic Acid (CLA) and
Butyrate, both of which have powerful health benefits," B.L. Agarwal,
Associate Director, Cardiology, at Jaypee Hospital in Noida, told IANS.
VaidikMart’s Vedic Bilona Ghee
method :
 |
| Desi Cow Ghee |
The milk of a Indian breed
kankrej desi cow is heated in a pottery vessel above cow-dung fire at low
flame. Thereafter, yoghurt is prepared in a pottery vessel from warm milk. This
yoghurt churned by using “traditional Manthan (Bilona) method” Purely Hand
Churned. This way, we get buttermilk and makhan. According to traditional Vedic
Bilona Hand Churned method, Makhan obtained is then put in pottery vessel above
chula of dung fire at low flame. This way, we obtain Ghee. Ghee quality, color
and flavor is based on the quality of Desi cow’s milk warming period and makhan
quality. In this process about 30 to 35 litre Milk is consumed to make only 1
kg of ghee. Ghee made by this method is called Vedic Bilona Ghee.
VaidikMart.com Products has been making Vedic Ghee which possess all the qulity
as mentioned in the Scriptures (Vedas).
Buy now 100% pure and Natural
Product Shop Now
very good
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